Kat Ott June 2, 2018 Cheeses Vegan Parmesan Cheese Kat Ott June 2, 2018 Cheeses INGREDIENTS:1 cup raw cashews 3 tablespoons nutritional yeast1 teaspoon salt1 teaspoon garlicCOOKING INSTRUCTIONS:Put all in ingredients into a food processor and pulse until crumbly.Store in an air tight container in the fridge.