Who doesn’t love a good french onion dip with potato chips, or a veggie plate.
Vegan french onion dip is super quick, and easy to throw together, and is the perfect dip for snacking.
We used almond milk plain yogurt to make this dip, but use your favorite brand of vegan plain yogurt or sour cream. I often use plain vegan yogurt in the place of sour cream because for me, its easier to find, and works great in place of sour cream.
I also prefer to use an almond milk yogurt to a coconut yogurt, but that is just my preference. Use whatever you like! Just make sure you have enough chips on hand because this dip is addictive!
INGREDIENTS:
1 cup finely diced yellow onion
1/3 cup vegan mayo
1/3 cup plain vegan yogurt or sour cream (we used Kite Hill yogurt)
1 teaspoon onion salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
garnish with diced green onions, chives, or fresh chopped parsley
INSTRUCTIONS:
Make sure the onions are diced super fine. Heat a medium skillet over medium heat. Add 1/2 teaspoon of oil or vegan butter and the onions. Cook until the onions are soft, and beginning to brown. Allow onions to cool.
Mix mayo, yogurt, or sour cream, spices and cooled onions together. Sprinkle with garnish. Pop the dip back in the fridge to thicken. Store in an airtight container in the fridge for 3-4 days.
Serve with chips or veggies.
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