Ingredients:
1 banana
1/4 cup dark chocolate cocoa powder
3 heaping tablespoons peanut butter
1 big handful of fresh or frozen spinach (I buy a bag of fresh and toss the whole bag in the freezer for smoothies, works great!)
1/4- 1/2 a small red beet, peeled and quartered
1 - 1 1/2 cups plant based milk
1-1 1/2 cups ice
1/2 teaspoon vanilla extract (optional)
1-2 scoops vanilla or chocolate protein powder (optional)
Instructions:
Place all ingredients into a high speed blender. I have a vitamix so it breaks down the beet really well and really quickly. If you have a regular ol blender, no problem, just cut the beet into smaller cubes so your blender can handle it. Blend on high until completely smooth. You can add more ice or milk if the smoothie seems too thin or too thick for your liking. I used a whole small beet. I suggest if you are not a fan of beets, start by adding a quarter or half of a small beet at first. Its a great way to sneak in extra vitamins and nutrients and you really can not even tell it’s there!
Serving size: 2 large glasses or 3-4 small