half a batch of seitan
one bottle of buffalo sauce (Check the back for ingredients to make sure there is not dairy. Most brands are fine, though.)
3 tablespoons tapioca or organic corn starch
3 tablespoons all purpose four
salt
4 - 5 tablespoons of grapeseed oil
1 teaspoon of vegan butter (like earth balance)

Cut the seitan in 1 inch cubes.
Mix the tapioca (or corn) starch, flour and a few dashes of salt in a bowl.
Add the cubed seitan and mix to coat.
Heat the oil in a medium skillet and add in the cubes in batches, cooking for a few minutes on each side. You want each side to slightly brown and be crispy. You may need to turn them a few times. Place cooked wings on a cooling rack with some paper towels underneath.
In a small sauce pan, heat half the bottle of sauce and butter, just until the butter melts.
Combine the cooked sietan and buffalo sauce in a bowl until the wings are well coated.