Some recipes are just too easy…I mean like really, really, really easy.
Quick refrigerator sauerkraut is one of those recipes and so easy to make, in fact you can whip up a batch in as little as 15 minutes.
For starter, its microwaved. So easy. You literally just chop, sprinkle, cover and microwave.
Store it in a jar and pop it in the fridge and thats it!!! Seriously!
Not much muss no fuss. Just easy sauerkraut in minutes.
So who’s ready for a reuben?
Ingredients:
1 small head green cabbage
1 cup white vinegar
1/2 cup water
1 tablespoon salt
2 teaspoons dried dill
1-2 teaspoons caraway seed (optional)
Instructions:
Wash and core the cabbage.
Finely chop the cabbage and place in a large glass bowl.
Add the remaining ingredients to the bowl, and cover in plastic cling wrap.
Microwave for 7 minutes. Remove from microwave but leave the plastic wrap on until the cabbage has cooled.
Transfer the cabbage and liquid to a large mason jar or airtight storage container.
Store in the refrigerator.
